North Coast Brewing Company: Old Rasputin Russian Imperial Stout

Old Rasputin Russian Imperial Stout

Old Rasputin Russian Imperial Stout

North Coast Brewing Company opened in 1988 as a brewpub in Fort Bragg, CA. Owners Mark Ruedrich and Tom Allen claim to be pioneers in the craft brewing movement, which after tasting Old Rasputin, I tend to agree!

Now, on to the beer review! Old Rasputin Russian Imperial Stout is simply one of the most well-rounded and best tasting beers I have ever had. Period. It starts off by pouring a literally jet-black colored, thick beer into the glass.

Old Rasputin Russian Imperial Stout head

Old Rasputin Russian Imperial Stout head

As you can see the head is rather large, usually 2 to 3 fingers. Its color is a lighter shade of the beer’s color, mocha or tan I’d say. The smell is of many things: chocolate, coffee, roasted malt and barley. Heavenly. The taste is even better! Definitely starts with the chocolate and coffee flavors leading into malt and even a bit of a hops at the finish to even it out. Very well balanced, doesn’t leave you wanting anything else; not too sweet and not too bitter, although the roasted malt flavor is the strongest. The mouth feel is almost creamy and stays heavy with minimal carbonation. It’s very smooth considering that this beer’s ABV is 9%, I didn’t really taste any alcohol.

All in all, I give this beer a 10/10! Definitely one of my favorite beers to drink. I would say this beer is perfect for dining, with dessert better yet. I would suggest trying this if you like a rich, heavy beer and don’t mind drinking it while eating.

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Upland Brewing Company: Komodo Dragonfly Black IPA

Komodo Dragonfly Black IPA - Upland Brewery

Komodo Dragonfly Black IPA - Upland Brewery

I apologize for not having any new beer reviews here for a while.

I had a taste for some Upland Wheat from the Upland Brewing Company, so I inquired about their beer selection here in Chicago. I was told that they didn’t distribute anything to Illinois but was offered a free sample by mail, which I gladly accepted. Thanks!

I have reviewed a few beers from Upland Brewery here before, this is my new favorite! As you know, the Upland Brewery makes great Indiana beer; if interested, you can find a short history on my Dragonfly IPA beer review.

Now, to the Komodo Dragonfly Black IPA! This was a very unique beer experience. I have never had a roasted IPA or a black IPA before so it was new to me. This is my new favorite kind of beer. Period. The beer poured a dark black color with minimal head. The smell was a lot of different things. To me it definitely smelled like roasted hops and/or malts but also revealed the scent of citrus hops common to a normal IPA.
Komodo Dragonfly Black IPA head - Upland Brewery

Komodo Dragonfly Black IPA head - Upland Brewery

As you can see, the head just wasn’t there. Not a problem, just would have liked to see what it looked like. The taste was consistent with the smell. At first you get a roasted malty taste, then roasted chocolate or vanilla ending with the citrus hops after you down the sip. It was thick and the carbonation wasn’t overwhelming so it went down easy. It has an alcohol content of 6.5% alc/vol. Very nice when having it with dinner.

 

All in all, I give this beer a 9/10! I really liked this beer and wish it was available in the Chicagoland area. Unfortunately it isn’t and I will be making a trip to Indiana to stock up very soon! If anyone is in Indiana and are looking for a great craft brew to try, pick this up!

 

Regards!
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A bar in New York City may be fined for serving a beer brewed in Wisconsin. Apparently the authorities confiscated 50 cases of the Wisconsin beer (Spotted Cow, I’ve never had it) from the bar and told them they could lose their liquor license for not paying taxes on the beer. The brewer said that their beer is only licensed for sale in Wisconsin. Why not just let them pay the proper taxes and keep serving the beer?

A new record for the largest glass of beer has been set. An Irish Pub in California has created the largest glass of beer, taking the title from Harry Carry’s Italian Steakhouse right here in Chicago. What a shame…

A beer museum will soon open in Staffordshire, England, UK. Created on the site of the Coors visitor’s center, it will include tours and information about how beer brewing has evolved through the years as well as bars and restaurants.

 

Check the beer blog for a new review!

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Narragansett Lager

Beer Review & Beer Rating: Narragansett Lager

Beer Review & Beer Rating: Narragansett Lager

Finally, a new beer review! Narragansett Lager is brewed by The Narragansett Brewing Company and has been since 1890. Originating in Cranston, Rhode Island, it has been producing American beer for over 100 years. They have an interesting history; apparently six businessmen from Rhode Island got together in 1888 with $150,000 and started a brewery. At one point they were the largest brewing operation in New England. According to their website, during Prohibition they were granted the right to brew, bottle and sell beer by the IRS. Here is a direct quote from their website:

By the mid sixties, the Narragansett Brewing Company was providing steady pay, good benefits and free beer to some 850 workers. The company culture not only spawned lifelong friendships and good times, but also encouraged beer drinking during the workday.

- Narragansett website

I wish I could find a job like that. A beer blog will do for now. After experiencing great success a series of legal troubles and unfortunate outcomes forced the closure of the brewery in the 1980s. Then in 2005, ironically more New England investors purchased the rights to Narragansett Beer from the previous owner and began brewing the great beer once again.

The good folks over at the brewery were kind enough to send me a 6 pack of 16oz cans, or ‘Gansett tall boys as they call them. I am very thankful ,thanks! I had never heard of them before, the beer or the company. I was pleasantly surprised at the quality of the beer. The beer actually smelled like most Polish beers, grains and a bit of malt. The appearance was crisp and clear, with a pale yellow color to it.

Beer Review and Beer Rating: Narragansett Lager head

Beer Review and Beer Rating: Narragansett Lager

As you can see there was a nice head but left minimal lacing. The carbonation was definitely there but was light, making it really easy to drink. The taste was pretty good, grainy and you could taste more hops than you could smell. You get malt at the very start and the hoppy bitterness at the end of a nice big sip. Pretty refreshing.

All in all I give this a beer rating of 7/10! This beer is easily a replacement for Miller Light or Coors Lite, the Midwest equivalents. Again, I had never heard of this before as I have never seen it in any liquor stores in the Chicago area. I can’t tell you were to get it in the Midwest but it seems this beer is easily acquired anywhere in the New England area.

Regards!

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The Chicago Tribune reports that Chicago’s local craft brewery, Goose Island Co. has introduced a new brew. Sophie, a Belgian-style brew comes in a 22oz bottle for around $8-$9. They said it has already sold out, maybe I will find a bottle to review!

SABMiller has gotten permission from the South African country of Nambia to import beer there. The group plans to build a brewery sometime in the near future.

The University of Memphis netted $114,576 in beer sales over the past weekend’s game versus the University of Mississippi! That was more than half of the food sales, that’s a lot of beer!

Check back for beer reviews!

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